Fried bracken with bacon-You Are Foodie

By Berg
80

Fried bracken with bacon

My sister-in-law came back from Hunan with some fresh ferns. Ha ha, I haven't eaten any fresh ferns!My sister-in-law said that you can enjoy it when you cook it like ordinary vegetables. OK, then try it! There is bacon at home, so use it. It can add special flavor. It's really good!

Main Ingredients

Bacon appropriate amount
fern A moderate amount of

Auxiliary Ingredients

Scallion, ginger and garlic appropriate amount
Carrot A moderate amount of

Bacon is salty. At the same time, it tastes salty when fried with raw soy sauce. Therefore, put less salt when putting salt. Don't eat too salty, which will affect your health~

Step 1 . Cut off the old part of the bracken root, and then wash it and cut it into about 5cm long;

Step 2 . Peel the carrots and cut them into strips about the same size as the ferns;

Step 3 . Cut bacon into long strips, while cutting ginger, garlic and onion for standby;

Step 4 . Boil water in the pot, add a little oil and salt, blanch the bracken after boiling, and drain the water for standby;

Step 5 . Heat the oil pan again, fry bacon on both sides;

Step 6 . When you are dry, stir fry ginger, onion and garlic together;

Step 7 . Add carrots and stir well;

Step 8 . When the carrots are ripe, add the blanched bracken and stir well; Add a little raw extract fresh;

Step 9 . Finally, add salt to taste, and stir fry the scallions before putting them on the pot!

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