Mixed rice with colorful vegetables
Instead of waiting in a restaurant for a stone pot bibimbap that takes half an hour to come out, it's better to spend ten minutes at home making a simple and delicious vegetable bibimbap. Mix the rice with the signature bibimbap sauce, spread the fried dishes with meat and vegetables, and heat them in the microwave oven. They are absolutely delicious, time-saving and worry-free!Recently, I fell madly in love with the way of integrating food and rice. This vegetable bibimbap has also been tried many times. The choice of sauce base can have different tastes. If you like spicy, you can mix it with Guilin chili sauce to ensure that it is very spicy; Personally, I prefer to mix it with the signature bibimbap sauce, which is soft, spicy and fragrant.
Step 1 . Cut the beef into small pieces, wash and shred the carrots, wash and slice the shiitake mushrooms, wash the soybean sprouts, and wash and cut the spinach into sections.
Step 2 . Mix minced beef with pepper powder, golden soy sauce, a little salt, and cooking wine. Heat up the oil in the pot, then add the washed vegetables to the pot and stir fry for about half a minute. Season with a small amount of salt and serve.
Step 3 . Use a spoon to spread the leftover rice, add the signature rice sauce and a small amount of sesame oil, and mix well before putting it into a bowl that can be used in the microwave.
Step 4 . Spread the stir fried vegetables and marinated minced beef on the mixed rice.
Step 5 . Put the mixed rice into the microwave and heat it on medium high heat for 3 minutes.
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