Assorted dried fruit Muffin
Muffin is a very simple cake, which is also called quick bread in foreign countries. One method is to beat the butter until the butter is fluffy, then add eggs to beat, and finally mix the flour with the liquid material. Another method is to mix the flour with baking powder and add liquid materials. From the point of view of production method, the latter one is simpler and more convenient, but the former one is more like a cake and more fluffy. No matter which method is used, the same theory is that adding a large amount of dried fruit or honey cake is much better than a single Muffin Cake. However, when making, it should also be noted that the amount of muffin sugar added with honey cake should be reduced.
Step 1 . After the butter is softened, add fine granulated sugar and salt, and use the egg beater to make it bulky and light in color.
Step 2 . Beat the eggs well and add them to the butter in 4-5 times. Beat well.
Step 3 . Add the sifted low powder and mix until no dry powder is left.
Step 4 . Pour the milk into the dry mixture before mixing, and use a rubber spatula to stir it evenly from the bottom up.
Step 5 . Add chopped red dates, almond slices, walnuts, raisins and dried cranberries, and mix well. (Leave a small part of cranberries and almonds to decorate the cake surface)
Step 6 . Sprinkle some cranberries and almonds on the surface of the batter.
Step 7 . Bake in a preheated oven at 185 ℃ for about 30 minutes until the surface is golden.
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