Fruity and pleasant - litchi Pearl Pill
"Riding the princess of the world of mortals, no one knows it's lychee.". May is not the peak season for litchi. The variety seen in the supermarket is called "Feizixiao", also known as luotangpu and yuhebao. It is small and expensive, but the flesh is thick and the flavor is good.Litchi is my favorite fruit. The taste can be expressed through Bai Juyi's poems. It can chew the flavor of heaven and smell the fragrance of the world. Recently, when I saw fruit, I wanted to make it into a dish. When I saw fruit, it tasted delicious. I looked at nature, smelled the fragrance, and ate nutrition. However, we should not only consider whether the fruit is reasonable, but also pay attention to using appropriate cooking methods to maintain the original flavor of the fruit.There is a traditional famous dish in Fujian cuisine - litchi meat. However, this dish is not cooked with lychees. It's just that the meat of the flower knife looks like lychees after deep frying. The so-called lychee meat in our school restaurant can't even talk about "shape"! There is a "litchi wood roasted chicken" in Cantonese cuisine. Of course, I can't find the litchi wood roasted chicken. Ha ha ~ ~! So I made my own "lychee meat balls".Litchi is a perfect match with chicken, but recently I really don't want to touch chicken and duck, so I have to use pork instead. In order to enrich the color, I also bought some bright pearl cherries. In fact, she is a kind of tomato, but the fruit is round, and the single fruit weighs about 15g, which is very good to match with the dishes.When fruits are added to vegetables, the seasoning should be light, so there is no need to add salt and some sauce seasoning after adding fruits.
Step 1 . Prepare main ingredients: tenderloin, lychee, and pearl cherry
Step 2 . Chop pork into minced meat, add wine, cornstarch, egg white, salt, and soy sauce, stir vigorously. And add soy sauce, fine white sugar, starch, and water to thicken the sauce, set aside.
Step 3 . Rub the minced meat into balls, fry in oil until golden brown, remove and set aside.
Step 4 . Heat the oil in a wok, saute the onion, white ginger and green pepper slices until fragrant, add pearl cherries and Rice-meat dumplings, pour in the sauce, and saute for about half a minute.
Step 5 . Add shelled lychees, stir with Rice-meat dumplings and pearl cherries, stir fry for one or two minutes, and remove from the pot.
Step 6 . The rich and mellow meat aroma mixed with a faint lychee fragrance hits the face, really increasing one's appetite! Take another sip slowly, the unique flavor that is naturally formed~~~
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