Two fish for one ----- diced fish with peas and fish bone soup-You Are Foodie

By Isaac
65

Two fish for one ----- diced fish with peas and fish bone soup

Main Ingredients

peas A moderate amount of
fish One article

Auxiliary Ingredients

starch appropriate amount
Pepper powder a little
Oyster sauce appropriate amount
Cooking wine appropriate amount
ginger appropriate amount
scallion A moderate amount of
vegetable oil appropriate amount
salt A moderate amount of

Step 1 . Wash the fish thoroughly.

Step 2 . Remove the fish bones from the fillets and dice them.

Step 3 . Cut diced fish.

Step 4 . Put the diced fish into a bowl, add cooking wine, salt, pepper, and starch, and mix well.

Step 5 . Prepare scallions and ginger.

Step 6 . Blanch the peas in boiling water and remove them.

Step 7 . Heat the pot and add oil, then add the diced fish.

Step 8 . After the diced fish is stir fried, add scallions and ginger, stir fry for a moment, and dish out.

Step 9 . Put oil in another pot, add peas and salt, stir fry for a while.

Step 10 . Add diced fish and oyster sauce, stir fry well, add an appropriate amount of water, simmer for a moment, and thicken the sauce thinly.

Step 11 . Take out the pot and put it on a plate.

Step 12 . First blanch the fish bones.

Step 13 . Add oil to the pot and stir fry the scallions until fragrant. Remove and discard the scallions.

Step 14 . Put the fish bones into the pot and spray in a little cooking wine.

Step 15 . Add water to the pot and add ginger slices.

Step 16 . Cook until the soup turns white, add a little pepper.

Step 17 . Pick out the scallions and ginger, and cook the fish bone soup,

Step 18 . Two dishes and one soup are on the table.

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