After June 1, cook a big bone soup with white radish
Delicious.
Step 1 . Prepare the ingredients
Step 2 . The radish is washed, the big bone is washed and ready for cutting
Step 3 . Chop ginger into powder
Step 4 . Put in the casserole and bring to a boil.
Step 5 . Cut the radish into three pieces
Step 6 . Cut the radish in half
Step 7 . The radish should be cut into small semicircles. It should not be too thin or too thick. If it is too thin, it will rot. If it is too thick, it will not taste good.
Step 8 . After the radish is cut, put it into a basin and soak in water for 10 minutes to remove the smell of radish.
Step 9 . After soaking, put it into the basket and dry the water.
Step 10 . Cut big bones. Today I bought more meat than bones. hey
Step 11 . Enlarge the bone. After the water has been boiled
Step 12 . After the big fire boils, turn the small fire to boil for an hour.
Step 13 . It's one hour
Step 14 . Ready to pour the radish
Step 15 . After the radish is poured
Step 16 . After the radish is poured, take the meat out and cook it for another half an hour. When it is ready, add salt and burn it for one minute.
Step 17 . Serve it and drink it. It's delicious. It's good to eat more carrots in summer.
Step 18 . One person, I won't cook rice today, just drink this pot of soup. I'm dead. Only 16 yuan. I bought a catty of big bones today. If only it cost 8 yuan to buy half a kilo. It is delicious and healthy, and more importantly, it can save money. Ha ha ha
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