Fried pork with garlic stalk and gluten-You Are Foodie

By Nancy
96

Fried pork with garlic stalk and gluten

Main Ingredients

Auxiliary Ingredients

Step 1 . Materials: garlic sprouts, gluten, streaky pork (washed)

Step 2 . Tear the gluten, soak it in boiling water, and set it aside.

Step 3 . Clean garlic sprouts.

Step 4 . Put it on the chopping board and cut it into sections for later use.

Step 5 . Cut the washed streaky pork into shreds for later use.

Step 6 . Blanch the chopped garlic stalks in boiling water for 1 minute and remove.

Step 7 . Heat the wok with oil, add chopped pork and a little cooking wine.

Step 8 . Stir fry.

Step 9 . Then, put in the gluten and add a little light soy sauce.

Step 10 . Stir fry.

Step 11 . Then, add the boiled garlic stems and stir fry them.

Step 12 . Finally, add a little salt.

Step 13 . Add a little chicken essence.

Step 14 . Stir fry well and serve.

Step 15 . Take out the pot and put it on the plate.

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Cooking Steps