Tujia crumb cake-You Are Foodie

By Leif
4

Tujia crumb cake

Tujia leftover cake, once popular in the streets, is a favorite of my daughter. I clone it at home. It is simple, hygienic and delicious!

Main Ingredients

Edible oil 10ml
sugar 10 g
water 130 g
yeast 3 g
flour 230 g

Auxiliary Ingredients

There is a little more minced meat, but for us who don't like meat, it's also a great satisfaction to eat a mouthful full of meat fragrance.

Step 1 . Mix all the ingredients of the dough, slowly add the flour with warm water, stir it into a dough, knead it until smooth, and then cover it with a wet towel and put it in a warm place to let the dough ferment for about 45 minutes.

Step 2 . Pour 150ml of cooking oil into a small pot, add the onion, ginger, garlic, pepper, celery, large materials and cinnamon, heat it over a low heat, let the flavor of spices seep into the oil, boil it for about 10 minutes, add the bean paste after the flavor comes out, continue to cook and stir, and then turn off the fire after the spices and onions are fried dry.

Step 3 . In a bowl, pour 40ml of oil consumption, add cumin powder, pepper powder, pepper powder, salt, and then pour 40ml of aromatic oil, stir well to form a spicy sauce. Mix the minced meat with ginger and garlic, pour cooking wine and soy sauce on it, and then chop up some of it. Let the garlic smell fully mix with the minced meat. Chop the pickles into pieces and add them to the minced meat. Finally, add 10ml of spice oil and mix well. Sprinkle the meat floss, sesame and MSG and mix well.

Step 4 . Divide the fermented dough into three parts, roll it into 0.3cm pancake with a rolling pin, and make even holes with a fork to prevent the baked dough from bulging. Then apply a layer of spice sauce on the surface, put it into the middle and upper layer of the oven, bake for about 10 minutes at 230 degrees.

Step 5 . Cut it and enjoy it.

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Cooking Steps

Tujia crumb cake

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