Fried beef with tomato
The production is simple and the effect is amazing.
Step 1 . Cut beef into thin slices and marinate with cooking wine, salt, chicken powder, ginger juice, pepper and cornstarch for 5 minutes.
Step 2 . The tomatoes are peeled and cut into pieces vertically. A tomato is cut into about 8 pieces.
Step 3 . Add another juice, 2 tablespoons of tomato sauce (you can add it as you like), and add a little vinegar and sugar. If you feel it is difficult to master, you can dip it in a little. You can't have too much vinegar and sugar. Just add some flavor to the tomato juice. You can also use tomato sauce directly without making it.
Step 4 . All right, here we go! Very simple: put some oil in the pot, heat it, add beef slices and stir fry.
Step 5 . Stir fry until discolored. Add the tomato sauce and stir well.
Step 6 . Add the tomato and stir fry it evenly, then add a tablespoon of tomato sauce, and stir fry it quickly until the tomato becomes soft. Do not stir it too long, or the taste of the beef will be old.
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