Fried rice cake with shredded pork and green garlic
Step 1 . Prepare the raw materials: cut the rice cake and mushrooms into pieces, cut the shredded pork and green garlic into sections;
Step 2 . Rinse the rice cake with water;
Step 3 . Add salt, pepper, flour, soy sauce and cooking wine to the shredded meat, stir and marinate for 5 minutes;
Step 4 . Heat the pot, add a little oil, put in the marinated meat slices and stir fry;
Step 5 . Stir fry the meat slices and add the mushroom slices to stir fry together;
Step 6 . Add a small amount of salt;
Step 7 . Stir fry evenly and add the boiled rice cake and garlic white segment to stir fry together;
Step 8 . Stir fry a few times and add a proper amount of raw soy sauce;
Step 9 . Continue to stir fry, then add green garlic leaves;
Step 10 . Add proper amount of salt and pepper powder, stir fry evenly;
Step 11 . Layer into the tray.
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