White snow steamed bread-You Are Foodie

By Baldwin
62

White snow steamed bread

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

yeast powder appropriate amount

When steaming steamed buns, the cloth on the bottom of the steamed buns should always be soaked in water, wrung dry, and then spread on the grate,In this way, when the fire is turned off and the steamed bread is taken, the bottom of the steamed bread will not stick to the cage cloth and cannot be removed.

Step 1 . Add proper amount of yeast into the flour, mix well, add warm water, and mix the flour into a dough. Cover the dough and it starts to evaporate (it usually takes about 6 hours to evaporate in the current weather).

Step 2 . There will be many holes in the dough.

Step 3 . Peel off the surface layer, and the bottom is honeycomb, which proves that the surface is good.

Step 4 . Put the dough on the chopping board and knead it, and then knead it into such a round preparation.

Step 5 . Put the kneaded dough and cover it.

Step 6 . Steam for 20 minutes on medium heat after steaming, and then open the lid for 5 minutes after turning off the heat.

Step 7 . Cool the steamed buns and put them in the refrigerator for freezing. Heat the steamer when eating.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Twice-cooked pork

streaky pork,garlic bolt,green Chinese onion,green pepper,Red pepper,garlic,Cooking wine,White sugar,Light soy sauce,Bean paste,fermented soya bean,a sweet sauce made of fermented flour,Chinese prickly ash granules,salt,Hot Dishes,Sichuan cuisine,lunch,dinner