Stewed egg with walnut

The stewed egg with walnuts has a sweet and fragrant taste, which is the taste of childhood in my memory. I remember when I was a child, my mother often cooked it in a small porcelain bowl, followed me running around, and fed it into my mouth. The mellow aroma of walnuts is accompanied by the soft and tender taste of eggs, which is sweet and smooth, and full of sweetness.When I left home, I never ate the walnut stewed egg made by my mother again. After getting married, he began to wash his hands and make soup. Although he had made many delicious dishes, he had never thought of stewing a bowl of walnut stewed eggs by himself. Until one night, Mr. Zhang was peeling big walnuts to eat, and suddenly said to me, in addition to eating them directly, can you change the way you eat them? It reminded me of the walnut stewed egg I had eaten when I was a child, so I told Mr. Zhang how to eat it. In addition, I emphasized that I had only eaten it, not cooked it. Someone looked at me suspiciously after listening and said I would never do it. Mr. Zhang, let's wait and seeTake out the eggs in the refrigerator, break them up, add seasonings according to the taste of childhood, steam them in a pot, sprinkle them with walnut powder, and take ten minutes. The delicious food of childhood reappears in my hands. Serve it to Mr. Zhang, delicious 100 points ~

Main Ingredients

• egg 2

Auxiliary Ingredients

• Walnut 3

1. The amount of brown sugar can be added according to personal taste, or it can be changed into white sugar. Brown sugar tastes more fragrant.2. When steaming eggs, the ratio of egg liquid to water is basically kept at 1:2, so the steamed egg soup is just soft and tender.3. This dish is suitable for children and people with weak constitution. It is rich in nutrition.