Stir fry a vegetable dish that can detoxify, moisten the lungs, refresh and nourish the family -- stir fried lily with agaric-You Are Foodie

By Leona
4

Stir fry a vegetable dish that can detoxify, moisten the lungs, refresh and nourish the family -- stir fried lily with agaric

Main Ingredients

Shallot A moderate amount of
Dried lily appropriate amount
Black fungus A moderate amount of

Auxiliary Ingredients

Shuidian powder appropriate amount
Raw extract appropriate amount
Beef powder appropriate amount
salt A moderate amount of

*For dishes without too much technical content, stir fry them all the way.*Beef powder can be replaced by chicken essence

Step 1 . Soak Auricularia auricula in water for about 24 hours, and change the water for 2-3 times in the middle. If the weather is too hot in summer, it is best to put it into the refrigerator for soaking.

Step 2 . Lily Hair with blisters.

Step 3 . Pour oil into the pot, heat it up, add shallots and saute until fragrant.

Step 4 . Pour in the soaked black fungus and stir fry.

Step 5 . Pour in lilies and stir fry for a while. Season with salt, soy sauce and beef powder according to your taste.

Step 6 . Thicken with starch before cooking.

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Cooking Steps