Steamed sea fish-You Are Foodie

By Frederica
29

Steamed sea fish

Main Ingredients

Skewed mouth appropriate amount

Auxiliary Ingredients

ginger appropriate amount
Shredded Red Pepper appropriate amount
scallion A moderate amount of

1. The freshness of the fish can be judged from the brightness of the fish eyes. The fresh fish must be steamed to taste good.2. This method is suitable for many other fishes.3. It is better to use scallions. The shredded scallions can curl naturally after soaking in cold water.4. If you don't like pepper flavor, you can keep it when burning oil

Step 1 . Prepare materials

Step 2 . Remove the internal organs of the fish, wash the surface mucus, make a flower knife, sprinkle shredded ginger on the fish, and marinate with salt and cooking wine for about 20 minutes

Step 3 . Cut a portion of the scallions into sections, set aside, and shred the other portion into thin shreds. Place in cold water

Step 4 . Place scallions on the plate, put the marinated fish on top, boil the water, and put the fish in the tray

Step 5 . Steam for 8 minutes

Step 6 . Pour the steamed fish out of the soup, pour over the steamed fish soy sauce, and add shredded scallions and red pepper

Step 7 . Pour a tablespoon of oil into a cold pot, add a small amount of peppercorns, and fry until fragrant. Turn off the heat

Step 8 . Filter out the hot oil and sprinkle the peppercorns onto the fish

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