Steamed sea fish
1. The freshness of the fish can be judged from the brightness of the fish eyes. The fresh fish must be steamed to taste good.2. This method is suitable for many other fishes.3. It is better to use scallions. The shredded scallions can curl naturally after soaking in cold water.4. If you don't like pepper flavor, you can keep it when burning oil
Step 1 . Prepare materials
Step 2 . Remove the internal organs of the fish, wash the surface mucus, make a flower knife, sprinkle shredded ginger on the fish, and marinate with salt and cooking wine for about 20 minutes
Step 3 . Cut a portion of the scallions into sections, set aside, and shred the other portion into thin shreds. Place in cold water
Step 4 . Place scallions on the plate, put the marinated fish on top, boil the water, and put the fish in the tray
Step 5 . Steam for 8 minutes
Step 6 . Pour the steamed fish out of the soup, pour over the steamed fish soy sauce, and add shredded scallions and red pepper
Step 7 . Pour a tablespoon of oil into a cold pot, add a small amount of peppercorns, and fry until fragrant. Turn off the heat
Step 8 . Filter out the hot oil and sprinkle the peppercorns onto the fish
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