Fried pork with black fungus and garlic-You Are Foodie

By Tiffany
5

Fried pork with black fungus and garlic

Main Ingredients

Garlic moss appropriate amount
streaky pork A moderate amount of
Black fungus A moderate amount of

Auxiliary Ingredients

Chicken powder appropriate amount
salt A moderate amount of
Raw extract appropriate amount

Step 1 . Put black fungus in clear water,

Step 2 . Complete foaming;

Step 3 . Complete foaming;

Step 4 . Sliced streaky pork;

Step 5 . Cut off some old roots with garlic moss,

Step 6 . Then cut into segments;

Step 7 . A little oil moisten the pot, first put the streaky pork into it and stir fry it out of oil;

Step 8 . When the streaky pork is slightly burnt yellow, pour in the raw soy sauce and stir fry to make it salty;

Step 9 . Then add garlic moss and stir fry until the surface is slightly wrinkled and the fragrance overflows;

Step 10 . Finally, add black fungus and stir fry for a while. Add salt and chicken powder, and then you can!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

Fried pork with black fungus and garlic

Blog

Recent post

Roasted shrimp with pepper and salt

Pitaya yogurt

Dough Drop and Assorted Vegetable Soup

Shrimp eggs

Filar bean

Pork ribs soup with white gourd and vermicelli

Sweet and sour tofu strips

Cucumber and vegetable dumplings

Black pepper steak - rich black pepper juice makes my mouth water!!!!

Sausage peanut sprouts