Fried pork with black fungus and garlic
Step 1 . Put black fungus in clear water,
Step 2 . Complete foaming;
Step 3 . Complete foaming;
Step 4 . Sliced streaky pork;
Step 5 . Cut off some old roots with garlic moss,
Step 6 . Then cut into segments;
Step 7 . A little oil moisten the pot, first put the streaky pork into it and stir fry it out of oil;
Step 8 . When the streaky pork is slightly burnt yellow, pour in the raw soy sauce and stir fry to make it salty;
Step 9 . Then add garlic moss and stir fry until the surface is slightly wrinkled and the fragrance overflows;
Step 10 . Finally, add black fungus and stir fry for a while. Add salt and chicken powder, and then you can!
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