Fried pork with black fungus and garlic-You Are Foodie

By Tiffany
5

Fried pork with black fungus and garlic

Main Ingredients

Garlic moss appropriate amount
streaky pork A moderate amount of
Black fungus A moderate amount of

Auxiliary Ingredients

Chicken powder appropriate amount
salt A moderate amount of
Raw extract appropriate amount

Step 1 . Put black fungus in clear water,

Step 2 . Complete foaming;

Step 3 . Complete foaming;

Step 4 . Sliced streaky pork;

Step 5 . Cut off some old roots with garlic moss,

Step 6 . Then cut into segments;

Step 7 . A little oil moisten the pot, first put the streaky pork into it and stir fry it out of oil;

Step 8 . When the streaky pork is slightly burnt yellow, pour in the raw soy sauce and stir fry to make it salty;

Step 9 . Then add garlic moss and stir fry until the surface is slightly wrinkled and the fragrance overflows;

Step 10 . Finally, add black fungus and stir fry for a while. Add salt and chicken powder, and then you can!

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Cooking Steps

Fried pork with black fungus and garlic

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