Cucumber and vegetable dumplings
This kind of vegetable dumpling is very suitable for children. Especially for children who don't like vegetables, if you change a pattern, children will love to eat.
Step 1 . Put the diced cucumber in a bowl, stir with two tablespoons of salt, and set aside.
Step 2 . And put it on the right side. Dice carrots and dice egg cakes.
Step 3 . When the cucumber is salted out of water, pinch the cucumber in your hand, pinch off the excess water and put it on the plate.
Step 4 . After the cucumber is processed, put the eggs and carrots in, pour the oil, five spice powder and soy sauce, and stir well.
Step 5 . Prepare the dumpling skin, knead the dough into strips and cut into pieces to make the base, and flatten the base with your hands.
Step 6 . Use a rolling pin to roll it open for standby.
Step 7 . It's time to make dumplings.
Step 8 . After the dumplings come out of the pot, take out the plate and seasoning in the way you like. I simply put vinegar and soy sauce for the children.
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