Pork ribs soup with white gourd and vermicelli-You Are Foodie

By Bertha
46

Pork ribs soup with white gourd and vermicelli

Main Ingredients

fans A moderate amount of
Wax gourd A moderate amount of
Pork ribs appropriate amount

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Big stuff appropriate amount
ginger appropriate amount
scallion A moderate amount of

The weather is too hot. I use a pressure cooker to make soup in order to save trouble. The best effect is to use a casserole to boil slowly over a low heat. Wax gourd big wax gourd sold with this kind of cut piece tastes good. There are also small wax gourds sold in this season. They are fluffy, but they are not delicious. The meat is very thin. They are all wax gourd seeds.

Step 1 . Main raw materials.

Step 2 . Wash and blanch pork ribs.

Step 3 . Blanch the spareribs in water, wash away the foam, add water to the pressure cooker, and add cooking wine, onions and ginger, large ingredients, and stew.

Step 4 . Stew in a pressure cooker for 15 to 20 minutes.

Step 5 . Wash and peel wax gourd, put it in the pot with vermicelli, and add salt.

Step 6 . Pour in spareribs soup and bring to a boil. Add MSG. OK.

Step 7 . Pork ribs soup with white gourd and vermicelli.

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