Sausage peanut sprouts-You Are Foodie

By Janice
10

Sausage peanut sprouts

There are a lot of peanuts at home. I have peeled them. The electric cake pan roasted some peanuts, which made me think of another way to eat.After soaking peanuts for one day, pour out the water and cover them with a damp cloth; Sprinkle water three times a day and sprout after three days; You can cook it.(see if there is a handful of red beans at home, they will be soaked together.)

Main Ingredients

peanut meat 200g

Auxiliary Ingredients

Garlic seeds appropriate amount
Dry pepper appropriate amount
fermented soya bean 1 spoon
Sausage 50g

This dish can be any bean that cannot be eaten at home.

Step 1 . This is my own red bean and peanut sprouts.

Step 2 . The ingredients are ready.

Step 3 . Cold pan with cold oil, stir fry ingredients over low heat. (Except for sprouts)

Step 4 . Stir fry the sausage and fatty meat until transparent, then pour in the sprouts.

Step 5 . Stir fry over medium heat.

Step 6 . Add an appropriate amount of boiling water and simmer.

Step 7 . When the water is about to dry, add salt to season.

Step 8 . The taste is good.

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