Braised chicken leg
The fresh and tender chicken drumstick is wrapped in thick cooking juice and spread on the steaming rice. It tastes delicious. The rice is still stained with sweet sauce. What's the taste?Add boiling water to the sauce to melt the rock sugar conveniently.
Step 1 . Wash chicken legs, remove bones and cut them into large pieces
Step 2 . Add rice wine and shake well;
Step 3 . Marinate for about 15 minutes;
Step 4 . Wipe the water with kitchen paper or disinfectant towel before putting it into the pot;
Step 5 . Put oyster sauce, delicious soy sauce, soy sauce and rock sugar together in a small bowl, add boiling water, mix well until the rock sugar is almost melted, and then make it into a sauce for standby;
Step 6 . Slice ginger, pat garlic and cut into coarse grains;
Step 7 . Start a frying pan, heat the pan with cool oil, add 2 tablespoons of cooking oil, stir fry ginger and garlic until fragrant;
Step 8 . With the skin facing down, add chicken leg meat pieces and fry them over low heat to make oil;
Step 9 . Turn over and continue frying until both sides are slightly brown;
Step 10 . Add the sauce, turn to medium high heat, and continue frying;
Step 11 . Collect the soup until it is thick, evenly dip it on the chicken;
Step 12 . Take out the pot and put it on the plate.
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