Cooking Steps

Fried ears

Fried ears

Auricularia auricula has the special effects of moistening the lungs, cleaning the gastrointestinal tract and helping digest substances such as fiber. Now the air pollution is serious, and Auricularia auricula can be eaten as a health food.
Main Ingredients
Auxiliary Ingredients
1. Tremella and agaric grow plump with cold water.2. Season with pepper oil.
-- Cooking Steps --
Fried ears
Step 1 . Ingredients required: Tremella fuciformis, black fungus, Sichuan peppercorns, scallions and ginger.
Fried ears
Step 2 . Ear fungus and Tremella fuciformis should be swollen and plump with cold water, washed thoroughly, torn into small pieces, blanched thoroughly with boiling water, and then removed. After cooling with clean water, remove and transfer to a dish with controlled dry water.
Fried ears
Step 3 . Wash and slice the cucumber, shred the scallions and ginger, place them on both ears, heat the oil in the pot, add Sichuan peppercorns and fry until fragrant, then remove and pour hot oil over the scallions and ginger shreds.
Fried ears
Step 4 . Add salt, seasoning, wash and cut cilantro into sections, mix well.
Fried ears
Step 5 . The color is beautiful and pleasing to the eye, the taste is fresh and salty, and the texture is crispy and tender.
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