Fried ears-You Are Foodie

By Primo
75

Fried ears

Auricularia auricula has the special effects of moistening the lungs, cleaning the gastrointestinal tract and helping digest substances such as fiber. Now the air pollution is serious, and Auricularia auricula can be eaten as a health food.

Main Ingredients

Black fungus A moderate amount of
Tremella fuciformis A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Edible oil appropriate amount
scallion A moderate amount of
Sichuan pepper granules appropriate amount

1. Tremella and agaric grow plump with cold water.2. Season with pepper oil.

Step 1 . Ingredients required: Tremella fuciformis, black fungus, Sichuan peppercorns, scallions and ginger.

Step 2 . Ear fungus and Tremella fuciformis should be swollen and plump with cold water, washed thoroughly, torn into small pieces, blanched thoroughly with boiling water, and then removed. After cooling with clean water, remove and transfer to a dish with controlled dry water.

Step 3 . Wash and slice the cucumber, shred the scallions and ginger, place them on both ears, heat the oil in the pot, add Sichuan peppercorns and fry until fragrant, then remove and pour hot oil over the scallions and ginger shreds.

Step 4 . Add salt, seasoning, wash and cut cilantro into sections, mix well.

Step 5 . The color is beautiful and pleasing to the eye, the taste is fresh and salty, and the texture is crispy and tender.

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Cooking Steps