Mushroom and cabbage-You Are Foodie

By Kaleb
17

Mushroom and cabbage

Main Ingredients

mushrooms A moderate amount of
Xiaoyou Caixin appropriate amount

Auxiliary Ingredients

Shuidian powder 2 tablespoons
vegetable oil 1 tablespoon
sugar 1/2 teaspoon
salt 1/2 tsp
Oyster sauce 1 spoon

Blanching vegetables with a little salt and oil can better maintain the green color of vegetables.Try to keep the mushroom in the same size.

Step 1 . Wash and drain the vegetable hearts and mushrooms, and set aside for later use.

Step 2 . Add a little salt and oil to the water, bring to a boil, and blanch the vegetable hearts.

Step 3 . Soak it in cold water again and remove it.

Step 4 . Heat up the wok with oil, add the mushrooms and stir fry until soft.

Step 5 . Add half a bowl of boiling water and stew. After boiling, add oyster sauce, sugar, and salt for seasoning.

Step 6 . Reduce heat and simmer until the mushrooms are fully cooked, then serve on a plate.

Step 7 . Leave the mushroom soup and thicken it with water starch until it becomes slightly viscous.

Step 8 . Put the shiitake mushrooms and vegetable hearts on a plate, pour over the cooked sauce.

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