Next meal - Fish flavored water bamboo-You Are Foodie

By Marcus
79

Next meal - Fish flavored water bamboo

Main Ingredients

Zizania latifolia 400 g

Auxiliary Ingredients

Step 1 . Peel and peel the water bamboo, wash and cut into thick shreds.

Step 2 . Chop shallots, ginger and bean paste and set aside.

Step 3 . Put cooking wine, soy sauce, vinegar, white sugar, Lake powder, salt, pepper and a proper amount of water into a bowl to middle note into fish sauce.

Step 4 . Heat the frying pan, add peanut oil, heat 70% and add water bamboo shreds. Stir fry until slightly yellow. Remove.

Step 5 . Leave the oil in the bottom of the pot to stir fry the shallot, ginger and bean paste until the bean paste is red.

Step 6 . Pour in water bamboo shreds and stir fry evenly.

Step 7 . Add the adjusted fish flavor juice and stir fry evenly.

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