Oil cake
Step 1 . 300g pig fat, diced
Step 2 . Put a little water in the frying pan and add large diced oil
Step 3 . After heating, the water will slowly evaporate and the large oil will turn into oil for leaching.
Step 4 . Fry the oil at low heat until it becomes oil residue, then remove and set aside.
Step 5 . The dough should be soft, and wake up for 30 minutes after mixing.
Step 6 . Dry the dough into thin slices, add a little oil from the frying oil, sprinkle with oil residue, scallions, and an appropriate amount of salt.
Step 7 . Roll up the dough and roll it into a cake shape, then roll it out to make a pastry
Step 8 . The frying pan is hot and the two sides of the pan are crisp. It's OK
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
