Oil cake-You Are Foodie

By Athena
42

Oil cake

Main Ingredients

Oil residue appropriate amount
flour appropriate amount

Auxiliary Ingredients

Chives A moderate amount of

Step 1 . 300g pig fat, diced

Step 2 . Put a little water in the frying pan and add large diced oil

Step 3 . After heating, the water will slowly evaporate and the large oil will turn into oil for leaching.

Step 4 . Fry the oil at low heat until it becomes oil residue, then remove and set aside.

Step 5 . The dough should be soft, and wake up for 30 minutes after mixing.

Step 6 . Dry the dough into thin slices, add a little oil from the frying oil, sprinkle with oil residue, scallions, and an appropriate amount of salt.

Step 7 . Roll up the dough and roll it into a cake shape, then roll it out to make a pastry

Step 8 . The frying pan is hot and the two sides of the pan are crisp. It's OK

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