Cooking Steps

No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish

No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish

It is said that today, despite the wind of bird flu, I have stocked up a lot of chicken. There is no way to hurt people who love meat.... When I bought chicken, I saw that the fish were fresh, so I bought some. The boss said it was a yellow croaker. When I got home, I didn't think it was a yellow croaker. Ha ha, according to the boss, it's a yellow croaker.The key to fried fish with crispy skin is to make the fried paste, which is not greasy or greasy. On the basis of starch and glutinous rice powder, I add yeast powder and five spice powder to the fried paste, so that the fish can be more crispy and tasty. Choose fish with fresh medium-sized yellow croaker first. The fish is too big to deep fry and too small to enjoy. Fish should be salted in advance to remove the fishiness. If you do these points, you can easily finish the crispy fried fish.
Main Ingredients
Auxiliary Ingredients
The viscosity of the frying paste can be picked up with chopsticks and wrapped on them. The batter is used for yeast fermentation to make the crispy skin fluffy, fragrant and crisp.
-- Cooking Steps --
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 1 . Remove the scaly yellow croaker and wash it.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 2 . Cut a flower knife into the fish.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 3 . Add spring onion, ginger, pepper salt and cooking wine, stir well, and marinate for 30 minutes.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 4 . Prepare starch, glutinous rice powder, yeast powder and five flavor powder in proportion.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 5 . Add a proper amount of water to prepare a frying paste. For 20 minutes.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 6 . Rinse the salted fish and evenly dip it in the frying paste.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 7 . Fill the pot with oil and heat it. The oil temperature is controlled to drop a few drops of frying paste with chopsticks, which can float quickly.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 8 . Dip the fish in the fried batter and drain the excess batter.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 9 . Put it into the oil pan without stirring.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 10 . Gently shake the oil pan to float the fish, and fry it over low heat until the skin is yellowish.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 11 . Remove the fish and reheat the oil.
No oil, no greasy, crispy, fragrant, fresh and tender --- crispy fried fish
Step 12 . Then fry the fish until golden brown, remove and drain.
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