Fried crab in typhoon shelter

Typhoon shelter: it used to refer to some places in Hong Kong where fishing boats took shelter from typhoons in the last century. Generally, it is located in the bay or harbor. The channel connecting the sea in the pond is blocked by artificial breakwaters, and ships only rely on narrow channels to get in and out. Many fishermen or descendants of aquatic people make water their home in the typhoon shelter and have established a aquatic culture different from the mainstream culture in Hong Kong. These local fishermen cook various seafood with minced garlic and pepper. They can taste the sweetness of seafood while they are delicious. They have gradually developed into the "shelter taste" that everyone likes to see today. The essence of "shelter pond flavor" is the unique flavor of minced garlic. The special feature of this kind of minced garlic is that it is sweet and burnt, crisp but not burnt. The garlic flavor is combined with spicy and black bean flavor to achieve a taste balance. Cooked with other ingredients, it tastes harmonious and delicious. The fragrance of ginger, onion and minced garlic is saturated. It is spicy for a long time and has a rich taste. The more you eat, the more appetizing you will be.

Main Ingredients

• Crab 750g

Auxiliary Ingredients

• Yellow Wine appropriate amount
• Chicken essence appropriate amount
• salt appropriate amount
• Cooking wine appropriate amount
• fermented soya bean appropriate amount
• oil appropriate amount
• Cooked peanuts appropriate amount
• ginger appropriate amount
• egg 1
• scallion A moderate amount of
• Steamed fish with soy sauce appropriate amount
• White sugar appropriate amount
• Sichuan Pepper appropriate amount
• Dry pepper appropriate amount
• Millet pepper appropriate amount
• Garlic granules 1-2 heads
• starch appropriate amount

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