Fish flavored lotus root slices

Everyone loves the fish flavored eggplant my father made last time. I also like it very much. I think it's very appetizing and delicious. This time I saw a lotus root at home, so I borrowed my father's method of making eggplant to make it on the lotus root. This fish flavored lotus root slice is also delicious. It's crispy and has a sweet and sour taste. It's special~

Main Ingredients

• the lotus root 300 g

Auxiliary Ingredients

• garlic appropriate amount
• ginger appropriate amount
• White granulated sugar appropriate amount
• corn starch appropriate amount
• mature vinegar appropriate amount
• Light soy sauce appropriate amount
• salt A moderate amount of
• oil appropriate amount

1. adjust the sweet and sour juice, stir fry until the lotus root slices are cooked, pour in, and collect the juice over high fire.2. finally, some garlic rice will taste better.