Cooking Steps

Fish flavored lotus root slices

Fish flavored lotus root slices

Everyone loves the fish flavored eggplant my father made last time. I also like it very much. I think it's very appetizing and delicious. This time I saw a lotus root at home, so I borrowed my father's method of making eggplant to make it on the lotus root. This fish flavored lotus root slice is also delicious. It's crispy and has a sweet and sour taste. It's special~
Main Ingredients
Auxiliary Ingredients
1. adjust the sweet and sour juice, stir fry until the lotus root slices are cooked, pour in, and collect the juice over high fire.2. finally, some garlic rice will taste better.
-- Cooking Steps --
Fish flavored lotus root slices
Step 1 . Peel the lotus root and slice it thin.
Fish flavored lotus root slices
Step 2 . Soak the sliced lotus root in clean water for several times.
Fish flavored lotus root slices
Step 3 . Put soy sauce, vinegar, salt, sugar and starch into a bowl and mix them well with chopsticks.
Fish flavored lotus root slices
Step 4 . Stir fry ginger and garlic in hot oil, and stir fry the lean meat.
Fish flavored lotus root slices
Step 5 . Add a little raw soy sauce after the fried lean meat turns white.
Fish flavored lotus root slices
Step 6 . Drain the lotus root slices and stir fry in the pot.
Fish flavored lotus root slices
Step 7 . Stir fry the lotus root until soft. Pour into the bowl of juice that was stirred before.
Fish flavored lotus root slices
Step 8 . Sprinkle some garlic and rice before cooking, and stir well.
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