Fish flavored lotus root slices-You Are Foodie

By Amy
90

Fish flavored lotus root slices

Everyone loves the fish flavored eggplant my father made last time. I also like it very much. I think it's very appetizing and delicious. This time I saw a lotus root at home, so I borrowed my father's method of making eggplant to make it on the lotus root. This fish flavored lotus root slice is also delicious. It's crispy and has a sweet and sour taste. It's special~

Main Ingredients

the lotus root 300 g

Auxiliary Ingredients

garlic appropriate amount
ginger appropriate amount
White granulated sugar appropriate amount
corn starch appropriate amount
mature vinegar appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of
oil appropriate amount

1. adjust the sweet and sour juice, stir fry until the lotus root slices are cooked, pour in, and collect the juice over high fire.2. finally, some garlic rice will taste better.

Step 1 . Peel the lotus root and slice it thin.

Step 2 . Soak the sliced lotus root in clean water for several times.

Step 3 . Put soy sauce, vinegar, salt, sugar and starch into a bowl and mix them well with chopsticks.

Step 4 . Stir fry ginger and garlic in hot oil, and stir fry the lean meat.

Step 5 . Add a little raw soy sauce after the fried lean meat turns white.

Step 6 . Drain the lotus root slices and stir fry in the pot.

Step 7 . Stir fry the lotus root until soft. Pour into the bowl of juice that was stirred before.

Step 8 . Sprinkle some garlic and rice before cooking, and stir well.

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Cooking Steps