Cooking Steps

Peach jam

Peach jam

 Seasonal fruits begin to taste worse after time, and some are even more difficult to buy. The only way to keep it is to boil fruit sauce, and peach is one of them.
Main Ingredients
Auxiliary Ingredients
Do not press the peach flesh too finely, so the cooked jam can also eat the peach flesh one by one, and the taste is better. Generally, the refrigerator can last for 1 month
-- Cooking Steps --
Peach jam
Step 1 . Honey peach wash
Peach jam
Step 2 . Cut the mango into pieces
Peach jam
Step 3 . Peel peach meat
Peach jam
Step 4 . Put the peach meat in the pot and pour in water. The water is flush with the peach meat
Peach jam
Step 5 . Bring to a boil, add sugar, stir until melted, cover and simmer
Peach jam
Step 6 . Cook until the pulp and water blend, thicken, and open the lid
Peach jam
Step 7 . Press the peach meat slightly with a mud compactor
Peach jam
Step 8 . Cook while stirring until the peach flesh is deep and crystal clear. Turn off the heat when it starts to thicken
Peach jam
Step 9 . After cooling, pour it into a glass bottle and refrigerate it
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