Peach jam-You Are Foodie

By Yvette
37

Peach jam

Seasonal fruits begin to taste worse after time, and some are even more difficult to buy. The only way to keep it is to boil fruit sauce, and peach is one of them.

Main Ingredients

water appropriate amount
honey peach 5

Auxiliary Ingredients

White granulated sugar 150g

Do not press the peach flesh too finely, so the cooked jam can also eat the peach flesh one by one, and the taste is better. Generally, the refrigerator can last for 1 month

Step 1 . Honey peach wash

Step 2 . Cut the mango into pieces

Step 3 . Peel peach meat

Step 4 . Put the peach meat in the pot and pour in water. The water is flush with the peach meat

Step 5 . Bring to a boil, add sugar, stir until melted, cover and simmer

Step 6 . Cook until the pulp and water blend, thicken, and open the lid

Step 7 . Press the peach meat slightly with a mud compactor

Step 8 . Cook while stirring until the peach flesh is deep and crystal clear. Turn off the heat when it starts to thicken

Step 9 . After cooling, pour it into a glass bottle and refrigerate it

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Cooking Steps