Peach jam
Seasonal fruits begin to taste worse after time, and some are even more difficult to buy. The only way to keep it is to boil fruit sauce, and peach is one of them.Do not press the peach flesh too finely, so the cooked jam can also eat the peach flesh one by one, and the taste is better. Generally, the refrigerator can last for 1 month
Step 1 . Honey peach wash
Step 2 . Cut the mango into pieces
Step 3 . Peel peach meat
Step 4 . Put the peach meat in the pot and pour in water. The water is flush with the peach meat
Step 5 . Bring to a boil, add sugar, stir until melted, cover and simmer
Step 6 . Cook until the pulp and water blend, thicken, and open the lid
Step 7 . Press the peach meat slightly with a mud compactor
Step 8 . Cook while stirring until the peach flesh is deep and crystal clear. Turn off the heat when it starts to thicken
Step 9 . After cooling, pour it into a glass bottle and refrigerate it
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