Braised pork with Taro-You Are Foodie

By Ernest
37

Braised pork with Taro

I remember that every year when the taro came down, my mother always cooked the taro. I was tired of eating it, so I thought that the taro could also be cooked with braised meat. So I started to try it today, but I didn't think it was quite successful. Pro, if you buy tender taro, you can spend an hour and a half when you are bored.

Main Ingredients

Taro A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

oil appropriate amount
ginger appropriate amount
scallion A moderate amount of
chinese cinnamon appropriate amount
Geranium leaf appropriate amount
Pepper appropriate amount
Octagon appropriate amount
The soy sauce A moderate amount of
White sugar appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . Prepared materials

Step 2 . Hee hee taro forgot to take photos

Step 3 . Wash the prepared streaky pork, put it into the pot with ginger slices and onion knots, add water, and cook for 5-6 minutes

Step 4 . After 6 minutes, remove the meat and cut it into cubes

Step 5 . Put a little oil in the pot, and then add sugar after the oil is heated

Step 6 . When the sugar juice is boiled into wheat yellow, stir fry the pork

Step 7 . After the pork is fried, add cooking wine and stir fry until golden

Step 8 . Then add soy sauce

Step 9 . After stir frying, put a proper amount of salt, and then put the prepared materials into the pot

Step 10 . Put the lid on the pot and bring it to a boil. Then turn it down and let it simmer for two hours

Step 11 . Come out of the pot in two hours. Put some scallions on the plate

Step 12 . How about temptation?

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