Fried pork blood with cabbage-You Are Foodie

By Noah
20

Fried pork blood with cabbage

Main Ingredients

Pig blood A moderate amount of
Chinese cabbage A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

Step 1 . Cut the cabbage and set aside

Step 2 . Sliced pig blood

Step 3 . Scallion and ginger

Step 4 . Put oil in the pot, heat the oil, add scallions and ginger, stir fry, and make it fragrant

Step 5 . Add cabbage and stir fry, add a little soy sauce

Step 6 . When the cabbage is a little soft, add pig blood and continue to stir fry, add some water.

Step 7 . Out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

Fried pork blood with cabbage

Blog

Recent post

Diced cashew and carrot

Fried konjac

[home style stir fry] Hot kidney flower

Pineapple Rice

Lees bread

Rabbit with konjak bean paste

Hand pulled noodles with beef brisket

Kill two birds with one stone, crispy sweet potato and green vegetable pancakes and vegetarian dumplings

Roasted chicken wings with meat sauce

Home cooked dish -- stewed potato with cabbage