Spicy and fresh in a pot-You Are Foodie

By Maggie
39

Spicy and fresh in a pot

Main Ingredients

garlic bolt A moderate amount of
fungus A moderate amount of
Vermicelli A moderate amount of
Bean curd A moderate amount of
omasum A moderate amount of

Auxiliary Ingredients

oil appropriate amount

Step 1 . Wash the beef louver and cut it into pieces; Cut tofu into pieces.

Step 2 . Chop the garlic sprouts, and soak the vermicelli and fungus in warm water.

Step 3 . Heat the oil under the frying pan, and fry the bottom materials of the chafing pan to give out the fragrance.

Step 4 . Add beef bone soup into 3 large bowls and bring to a boil.

Step 5 . Add vermicelli.

Step 6 . Put in the fungus.

Step 7 . Add tofu.

Step 8 . Add the beef shutter and cook.

Step 9 . Sprinkle garlic and season with salt.

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