Spicy and fresh in a pot
Step 1 . Wash the beef louver and cut it into pieces; Cut tofu into pieces.
Step 2 . Chop the garlic sprouts, and soak the vermicelli and fungus in warm water.
Step 3 . Heat the oil under the frying pan, and fry the bottom materials of the chafing pan to give out the fragrance.
Step 4 . Add beef bone soup into 3 large bowls and bring to a boil.
Step 5 . Add vermicelli.
Step 6 . Put in the fungus.
Step 7 . Add tofu.
Step 8 . Add the beef shutter and cook.
Step 9 . Sprinkle garlic and season with salt.
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