
Yogurt fresh orange Mousse Cake

Step 1 . Slice the fresh orange and boil it with a little water and sugar until it is transparent.

Step 2 . Orange juice yogurt whipped cream Geely Ding is ready for use.

Step 3 . Jili Ding is cool and thoroughly mixed with fruit juice, yogurt and cream. Pour it into the 8-inch mold.

Step 4 . A layer of cake and a layer of stuffing

Step 5 . Put it in the refrigerator for 4 hours or overnight

Step 6 . Take out the frozen mousse cake, add 60g of QQ sugar orange flavor or pineapple flavor and 70g of water to cool thoroughly, pour it and refrigerate for 2 hours.
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