Stir fried pig ears -- the seventh course
Step 1 . A pickled pig ear.
Step 2 . Shredded pork ear and chili.
Step 3 . Heat the oil in the pot and pour it into the cut pig ear.
Step 4 . Stir for a moment, pour in shredded chili and add salt. Stir well.
Step 5 . Stir in soy sauce for a moment.
Step 6 . Then add chicken essence, seasoning and stir-fry, and then come out of the pot.
Step 7 . Stir-fried pig ears.
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