Stir fried pig ears -- the seventh course-You Are Foodie

By Irma
17

Stir fried pig ears -- the seventh course

Main Ingredients

Stewed pig ear One

Auxiliary Ingredients

Fresh seasoning appropriate amount
Chicken essence appropriate amount
Raw smoke appropriate amount
Edible oil appropriate amount
Refined salt appropriate amount

Step 1 . A pickled pig ear.

Step 2 . Shredded pork ear and chili.

Step 3 . Heat the oil in the pot and pour it into the cut pig ear.

Step 4 . Stir for a moment, pour in shredded chili and add salt. Stir well.

Step 5 . Stir in soy sauce for a moment.

Step 6 . Then add chicken essence, seasoning and stir-fry, and then come out of the pot.

Step 7 . Stir-fried pig ears.

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