Double porridge with scallops-You Are Foodie

By Angela
69

Double porridge with scallops

Mrs. Jin was born on the Bank of Laizhou Bay. Laizhou Bay is one of the three bays of the Bohai Sea. It is rich in fish, shrimp and shellfish. The yaozhu in the eight treasures of the sea is the most delicious. It was one of the tributes in ancient times.Wang Zhidao of the Song Dynasty once praised the Yao Zhu along the coast of Fujian with "the hump is good at the northwest, and the Yao Zhu praises the Southeast". However, the fresh shellfish in Bohai Bay are full and tender and glutinous, and are definitely not inferior to the southeast of Fujian.The fan bettin used in this porridge is produced at home. It is absolutely fresh, natural and organic. It has the effects of nourishing yin and tonifying the kidney, activating blood circulation and dispersing nodules, and tonifying the essence.

Main Ingredients

scallop 10
Rice and millet porridge appropriate amount

Auxiliary Ingredients

Chives a little
coriander A little

Step 1 . Fresh shellfish thawing

Step 2 . Select 10 capsules and wash them for later use

Step 3 . Put the dried scallops into the prepared Congee, add salt, and cook for ten minutes.

Step 4 . Add sesame oil, scallions, and a little coriander to the pot

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