Butter vanilla cookies-You Are Foodie

By Odelia
6

Butter vanilla cookies

Buying an oven is really the beginning of losing your family! I've learned to make cookies these days. Fortunately, cookies are still full of learning skills. I haven't failed. The worst thing is to bake the focus. I can still eat them. Ha ha!This cookie was made according to Jun Zhi's recipe. There are some changes. I don't like to eat too sweet. I reduced the sugar by more than 3 grams and the butter by 2 grams. It's just that I see more and do less. It's stupid to operate. It's OK to bake it. The taste of vanilla really has a aftertaste. I'll learn more from my predecessors in the future and practice it!

Main Ingredients

low-gluten flour 200 g

Auxiliary Ingredients

egg 50 g
butter 128 g

1. when squeezing flowers, they must be the same size. Do not bake them in a baking pan if they are different in size. Small ones will be burnt.2. the baking time shall be adjusted according to the oven you use. Watch more and don't bake.

Step 1 . Raw material details

Step 2 . The butter is softened at room temperature. Add powdered sugar and soft white sugar, stir it first, then beat it, so that it will not splash. Beat it until the butter is smooth and the volume slightly expands.

Step 3 . Break up the egg liquid and add it into the butter in three times. Each time you add it, beat it until it is completely mixed with the butter and add it again.

Step 4 . Beat until the butter is fluffy and white.

Step 5 . Sift in the low gluten flour, and quickly cut and mix them with a rubber spatula.

Step 6 . The batter is very puffy and light.

Step 7 . Put the batter into the decorative bag (install the flower mouth in advance, if there is a flower mouth converter, it is more convenient, you can switch the flower mouth you like), and extrude the flower shape on the baking tray.

Step 8 . The remaining small amount of batter has been squeezed into small flowers. This is the finished product drawing. I forgot to take the picture when I squeezed it.

Step 9 . Bake in a preheated oven at 190 ℃ for about 10 minutes. I roasted it for 10 minutes and it was a little soft. I roasted it for 2 more minutes. Take it out and put it into a sealed bag.

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