Pan fried green cabbage rolls-You Are Foodie

By Gustave
48

Pan fried green cabbage rolls

Main Ingredients

Scallion puree appropriate amount
cabbage A moderate amount of

Auxiliary Ingredients

Oyster sauce appropriate amount
cayenne pepper appropriate amount
oil appropriate amount
salt A moderate amount of

Step 1 . Prepare cabbage and mixed scallion puree,.

Step 2 . Tear off the cabbage and clean it.

Step 3 . Bring water and salt to a boil in the pot, then add the cabbage and let it soften.

Step 4 . Drain and set aside for later use.

Step 5 . Spread the cabbage leaves flat and top with scallion puree.

Step 6 . Roll it up.

Step 7 . Roll again, the wrapped vegetable roll that has been rolled up.

Step 8 . One by one, the whole roll is good.

Step 9 . Put the rolled cabbage rolls into a hot oil pan and fry.

Step 10 . Fry slowly over low heat, flip over on the way. Fry until fully cooked, cover with a lid and simmer until cooked easily.

Step 11 . Fry until cooked and sprinkle with chili powder.

Step 12 . Turn off the heat and drizzle with oyster sauce.

Step 13 . Put it on the table.

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Cooking Steps