Pan fried green cabbage rolls
Step 1 . Prepare cabbage and mixed scallion puree,.
Step 2 . Tear off the cabbage and clean it.
Step 3 . Bring water and salt to a boil in the pot, then add the cabbage and let it soften.
Step 4 . Drain and set aside for later use.
Step 5 . Spread the cabbage leaves flat and top with scallion puree.
Step 6 . Roll it up.
Step 7 . Roll again, the wrapped vegetable roll that has been rolled up.
Step 8 . One by one, the whole roll is good.
Step 9 . Put the rolled cabbage rolls into a hot oil pan and fry.
Step 10 . Fry slowly over low heat, flip over on the way. Fry until fully cooked, cover with a lid and simmer until cooked easily.
Step 11 . Fry until cooked and sprinkle with chili powder.
Step 12 . Turn off the heat and drizzle with oyster sauce.
Step 13 . Put it on the table.
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