Fresh Mangshi vegetable and shrimp salad
Shrimp and mango are the favorites of many people, and they are also very suitable appetizers in summer. In their favorite ingredients, they quietly add broccoli, lettuce and other vegetables together, which can make us eat a lot of vegetables happily.
Step 1 . Put some water in the pot, add 1 spoonful of wine, 2 pieces of ginger and a section of green onion, boil it over high heat, add the shrimp and boil it until it turns red, then remove it, and quickly drain it over cold water to keep the shrimp crisp and tender.
Step 2 . Remove the cooked shrimp from the shrimp line, and change the knife to the proper size; Peel and dice mango; Peel and dice lettuce; Broccoli is selected into small flowers
Step 3 . Pour plenty of water into the pot, boil it, put in the diced lettuce, boil it and remove it after it is raw; Add broccoli and blanch.
Step 4 . Mix mayonnaise and plain yogurt in 1:1 ratio.
Step 5 . Put shrimp, mango, lettuce and broccoli into a large bowl, pour in the sauce and mix well.
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