Northeast mixed food - stewed pork ribs with pickled vegetables
Step 1 . Put the spareribs in a pot of cold water, add ginger slices, cooking wine, and bring to a boil. Remove the foam and remove.
Step 2 . Wash the pickled cabbage several times with water to remove the excess salt and dry the water.
Step 3 . Put a piece of lard into the pot, so that the sauerkraut will be more fragrant. Put the sauerkraut into the pot, and fry the water.
Step 4 . Pour the boiled spareribs, green onions, ginger and star anise into the casserole.
Step 5 . Add sauerkraut, pour in hot water without ingredients, cover and simmer for 40 minutes.
Step 6 . Add some salt and chicken essence to taste before leaving the pot.
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