Fresh jellyfish Soup for clearing away heat and toxin-You Are Foodie

By Gabrielle
48

Fresh jellyfish Soup for clearing away heat and toxin

Jellyfish, also known as white skin, belong to coelenterate and jellyfish family among aquatic animals. The shape is like an umbrella. The body is divided into an umbrella and a wrist. Its nutrition is extremely rich, including protein, sugar, calcium, iodine and a variety of vitamins. According to medicine, jellyfish has the functions of clearing away heat and toxin, resolving phlegm, softening hardness, reducing blood pressure and detumescence. The ancient medical book guiyanlu said jellyfish: "it is also a wonderful medicine. It can dissipate Qi to remove phlegm, diminish inflammation, and eat without harming healthy qi.Jellyfish are mainly distributed in Jiaodong Peninsula. From July to September in autumn, the stubs are large, mature, with low water content and high yield. This season is the best time to eat fresh jellyfish. The water content in the jellyfish body is more than 90%. We usually eat cold jellyfish silk, old vinegar jellyfish head and other dishes in the hotel. The jellyfish are salted with salt and alum in a specific proportion. After salting, the umbrella body is called "jellyfish skin & quot;, and the wrist is commonly called" jellyfish head ".This time, the jellyfish soup is made of fresh jellyfish. Only in this season can we eat fresh jellyfish. Only people at the seaside can eat fresh jellyfish. After fresh jellyfish go to sea, they can easily turn into water, or they can be refrigerated with ice and made into fresh jellyfish soup as soon as possible.

Main Ingredients

Fresh jellyfish 1000 grams

Auxiliary Ingredients

Sesame A moderate amount of
coriander A moderate amount of
garlic appropriate amount
Little Red Pepper appropriate amount

1. It is the season for jellyfish to appear on the market after the beginning of autumn. Fresh jellyfish are sold on ice. They need to be soaked in fresh water or refrigerated in the refrigerator, because jellyfish can easily turn into water;2. Fresh jellyfish should be fully cleaned and soaked after they are bought, so that the salty, fishy and bitter taste of jellyfish can be removed;3. Garlic and vinegar should be added to this dish. Garlic and vinegar are used for sterilization. The more vinegar is added, the taste will be sour and spicy, and it will be better to drink.

Step 1 . Ingredients: 1000 grams of fresh jellyfish. Soak and clean fresh jellyfish in water, and rinse several times with clean water

Step 2 . Ingredients: small red pepper, coriander, garlic, cooked sesame

Step 3 . Cut jellyfish into jellyfish shreds

Step 4 . After cutting, quickly immerse in water

Step 5 . Dice small red pepper, mince coriander, mince garlic, and stir fry sesame until cooked. Set aside

Step 6 . Soaked jellyfish shreds, filter dry with water

Step 7 . After filtering out the water, add diced red pepper, chopped coriander, and chopped garlic into it

Step 8 . Then add white vinegar in sequence

Step 9 . Add salt

Step 10 . Add sesame oil

Step 11 . Finally, pour the sesame seeds in

Step 12 . Stir thoroughly and evenly before use

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