Mellow and delicious ----- mellow milk candy-You Are Foodie

By Frances
66

Mellow and delicious ----- mellow milk candy

The taste of this candy is really very, very, very pure. I can imagine how wonderful it tastes after using three very.I have always liked pure milk desserts. Ice cream and pudding generally only like pure milk. Kenny's and Maijia's sundaes and Xindi only have strawberry and chocolate flavor. But I always only want the original flavor, which makes some staff very confused. Sometimes they can't even figure out what I want. They need to ask me several times to figure it out. Sundae and Xindi only have strawberries and chocolates, so I often need to tell him that if you don't put the sauce, it's the original flavor?It can be eaten directly by cutting into pieces. I used the lovely candy paper, which makes me feel more like candy. Take a piece and put it in your mouth. It's mellow and delicious. It will definitely make you feel satisfied. I hope everyone's life will always be as sweet as candy.

Main Ingredients

Raw materials: Animal light cream 250g pure milk 250g white granulated sugar 40gIt's best to take it out for tasting overnight. It also needs to be frozen for at least 4 hours, and then take it out and cut it into pieces.1. The milk sauce must be stirred with a spoon while boiling over a low heat.2. Candy needs to be frozen. Don't worry about the cold weather. After all, candy is not ice cream.

Step 1 . Pour the cream and milk into the pan.

Step 2 . Add sugar.

Step 3 . Fire, first use medium fire to boil the milk.

Step 4 . Cook slowly over a low heat. During the cooking process, milk will stick to the edge of the pot. Scrape it off with a spoon and continue to mix it in the milk.

Step 5 . This time is a little long and requires some patience.

Step 6 . Cook until the milk is as thick as sauce.

Step 7 . Prepare the container and lay tin foil inside.

Step 8 . Pour in the milk sauce, let it cool a little, and then put it into the refrigerator to freeze.

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