Cooking Steps

How to eat crab -- hairy crab with scallion oil

How to eat crab -- hairy crab with scallion oil

Autumn is the best season to eat crabs. The delicious hairy crabs make people salivate. Besides steaming, there are more delicious practices. The crab with seasoning is more delicious!
Main Ingredients
Auxiliary Ingredients
Add ginger juice to crab vinegar to remove the cold. Sprinkle some ginger powder without crab vinegar
-- Cooking Steps --
How to eat crab -- hairy crab with scallion oil
Step 1 . Prepare some hairy crabs
How to eat crab -- hairy crab with scallion oil
Step 2 . Brush the dirt with a toothbrush and rinse it
How to eat crab -- hairy crab with scallion oil
Step 3 . Bring ginger, scallion, garlic and wine to a boil
How to eat crab -- hairy crab with scallion oil
Step 4 . Put the crab bottom up and steam it
How to eat crab -- hairy crab with scallion oil
Step 5 . After the water is boiled, change to medium fire and turn off the fire for about 15 minutes
How to eat crab -- hairy crab with scallion oil
Step 6 . Cut off the cotton rope
How to eat crab -- hairy crab with scallion oil
Step 7 . Cut in half and set aside. Sprinkle with steamed fish, soy sauce and crab vinegar
How to eat crab -- hairy crab with scallion oil
Step 8 . Sprinkle scallions and chopped peppers on top and drizzle with hot oil.
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