How to eat crab -- hairy crab with scallion oil-You Are Foodie

By Rodney
54

How to eat crab -- hairy crab with scallion oil

Autumn is the best season to eat crabs. The delicious hairy crabs make people salivate. Besides steaming, there are more delicious practices. The crab with seasoning is more delicious!

Main Ingredients

Hairy crabs A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
scallion A moderate amount of
chopped pepper appropriate amount
Edible oil appropriate amount
Cooking wine appropriate amount
Steamed fish with soy sauce appropriate amount
Crab vinegar appropriate amount
ginger appropriate amount

Add ginger juice to crab vinegar to remove the cold. Sprinkle some ginger powder without crab vinegar

Step 1 . Prepare some hairy crabs

Step 2 . Brush the dirt with a toothbrush and rinse it

Step 3 . Bring ginger, scallion, garlic and wine to a boil

Step 4 . Put the crab bottom up and steam it

Step 5 . After the water is boiled, change to medium fire and turn off the fire for about 15 minutes

Step 6 . Cut off the cotton rope

Step 7 . Cut in half and set aside. Sprinkle with steamed fish, soy sauce and crab vinegar

Step 8 . Sprinkle scallions and chopped peppers on top and drizzle with hot oil.

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