Delicious seaweed and egg soup with chicken juice -- a gift of boiled chicken nuggets
Step 1 . Add an appropriate amount of cold boiled water to the soup for boiling chicken chunks, until it is about half the size of the soup bowl.
Step 2 . Dried seaweed, bought round seaweed cakes.
Step 3 . Two eggs.
Step 4 . Boil chicken soup with water and add an appropriate amount of shredded dried seaweed.
Step 5 . After boiling, add the beaten eggs and stir gently in a circular motion with chopsticks for about 15 seconds until slightly solidified. Then turn off the heat
Step 6 . Add a small amount of salt, sesame oil, and chopped scallions to the wok. A bowl of chicken sauce laver Egg&vegetable soup is so popular.
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