Soybean and white gourd soup
Recently, the weather has been unusually dry. The problem of dry mouth has been solved by drinking soup and sugar water every day.The first time I drank this soup was at a friend's house. When I served it, I thought the two ingredients were strange, but the taste was very good. I also tried to cook a big pot. I like winter melon and the soft taste of soybeans.
Step 1 . Wash and cut the tubular bone into pieces.
Step 2 . Soybeans soak well the first night.
Step 3 . Cut winter melon into pieces and ginger into slices.
Step 4 . After the hot water under the pot is boiled, put the tubular bone into the blood removing water, remove it after about 2 minutes, and then wash it with clean water.
Step 5 . Put all the ingredients and ginger slices into an electric pressure cooker, add a proper amount of water and a teaspoon of white vinegar.
Step 6 . Close the lid and twist the soup key (about half an hour).
Step 7 . After half an hour, open the lid and add some salt. Put it in a bowl and eat.
Step 8 . If you like to drink rich soup, you can continue to heat it after opening the lid. After boiling, the soup will become rich.
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