Soybean and white gourd soup-You Are Foodie

By Kay
38

Soybean and white gourd soup

Recently, the weather has been unusually dry. The problem of dry mouth has been solved by drinking soup and sugar water every day.The first time I drank this soup was at a friend's house. When I served it, I thought the two ingredients were strange, but the taste was very good. I also tried to cook a big pot. I like winter melon and the soft taste of soybeans.

Main Ingredients

soybean A moderate amount of
Wax gourd A moderate amount of
Tubular bone appropriate amount

Auxiliary Ingredients

salt A moderate amount of
vinegar appropriate amount
ginger appropriate amount

Step 1 . Wash and cut the tubular bone into pieces.

Step 2 . Soybeans soak well the first night.

Step 3 . Cut winter melon into pieces and ginger into slices.

Step 4 . After the hot water under the pot is boiled, put the tubular bone into the blood removing water, remove it after about 2 minutes, and then wash it with clean water.

Step 5 . Put all the ingredients and ginger slices into an electric pressure cooker, add a proper amount of water and a teaspoon of white vinegar.

Step 6 . Close the lid and twist the soup key (about half an hour).

Step 7 . After half an hour, open the lid and add some salt. Put it in a bowl and eat.

Step 8 . If you like to drink rich soup, you can continue to heat it after opening the lid. After boiling, the soup will become rich.

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