Fried beef with dried cabbage
Buy some of the dried tribute vegetables and put them in the refrigerator for freezing. When you want to eat them, take them out for thawing. They are very delicious and crispy to fry with beef.The ox man is put into the pot and quickly fried. Don't fry it too long. It will get old and won't bite.
Step 1 . After the tribute vegetables are taken out of the refrigerator, soak them in water for a while
Step 2 . The thawed tribute vegetables are cut into segments
Step 3 . Then soak in warm water for a while
Step 4 . Wash beef and cut into large pieces
Step 5 . Add cooking wine, soy sauce and shredded ginger starch to the beef and marinate it for a while
Step 6 . Heat the oil in the pot and put the beef in the pot
Step 7 . Stir fry quickly until the beef changes color, and then put it out for standby
Step 8 . Add some oil to the pot and saute garlic rice
Step 9 . Pour the drained dried cabbage into the pot and stir fry
Step 10 . Add an appropriate amount of salt
Step 11 . Put the previously fried beef back into the pot and stir well.
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