Fried beef with dried cabbage-You Are Foodie

By lionel
42

Fried beef with dried cabbage

Buy some of the dried tribute vegetables and put them in the refrigerator for freezing. When you want to eat them, take them out for thawing. They are very delicious and crispy to fry with beef.

Main Ingredients

beef 200g
Dried Cabbage 200g

Auxiliary Ingredients

The ox man is put into the pot and quickly fried. Don't fry it too long. It will get old and won't bite.

Step 1 . After the tribute vegetables are taken out of the refrigerator, soak them in water for a while

Step 2 . The thawed tribute vegetables are cut into segments

Step 3 . Then soak in warm water for a while

Step 4 . Wash beef and cut into large pieces

Step 5 . Add cooking wine, soy sauce and shredded ginger starch to the beef and marinate it for a while

Step 6 . Heat the oil in the pot and put the beef in the pot

Step 7 . Stir fry quickly until the beef changes color, and then put it out for standby

Step 8 . Add some oil to the pot and saute garlic rice

Step 9 . Pour the drained dried cabbage into the pot and stir fry

Step 10 . Add an appropriate amount of salt

Step 11 . Put the previously fried beef back into the pot and stir well.

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Cooking Steps