Homemade peanut butter
Recently, I ate my own peanut butter at Uncle Yu's house. It was so delicious to eat with toast. After a week, I still couldn't forget the taste of peanut butter, so I came back to make it myself.
Step 1 . Lay the parson on a clean baking pan;
Step 2 . Preheat the oven at 130 degrees and bake it for about 20 degrees. Take out the peanuts in the oven and cool them;
Step 3 . Peel the cooled peanuts;
Step 4 . Clean all peanut skins;
Step 5 . Add a proper amount of peanuts into the mixing cup;
Step 6 . Add proper amount of sugar and salt, cover the mixing cup and start mixing;
Step 7 . Stir the peanuts as thin as possible, which will make them slippery;
Step 8 . Pour out the mixed red onion and add a little cooked oil;
Step 9 . Add the cooked oil, stir it slowly, mix the peanuts with the oil, add the cooked oil according to the thickness you like, and then eat it after mixing.
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