Spicy chicken crispy bone-You Are Foodie

By Abel
19

Spicy chicken crispy bone

Spicy chicken crispy bones make your mouth water when you see them and leave a lingering fragrance when you eat them. Although I love eating hot peppers, I can occasionally open a small stove for myself. The spicy dishes make people feel full of food and appetite.The spicy chicken crispy bones have not been served yet, and the house is full of fragrance. This is the charm of spicy chicken. The baby at home never eats spicy food and can't stand the temptation. He says, "it's delicious." he reaches out his chopsticks and eats it into his mouth. The expression on his face changes indescribably. Then he yells, "spicy, spicy." after drinking the water, he says, "actually, I still want to eat.". Ha ha, pepper, people love it.

Main Ingredients

Chicken crispy bone 300 g

Auxiliary Ingredients

flour appropriate amount
red pepper 150 g
peanut 150 g

1： Boiled chicken crispy bones should be wrapped with a little flour as much as possible to make them more fragrant;2： Fry the peanuts and pick them up quickly. Don't wait until they are fried yellow, or the remaining temperature will make the peanuts paste;3： I use fresh pepper. If I use dry pepper, I can't fry it for a long time. I can quickly oil it.

Step 1 . Prepare raw materials

Step 2 . Wash chicken crispy bones and cut into sections

Step 3 . Put chicken crispy bones into the pot and add a little cooking wine

Step 4 . Cut red pepper into sections, green onions into sections, ginger and garlic into slices

Step 5 . Rinse the boiled chicken crispy bones with cold boiled water, control the water content, add appropriate amount of flour and a little salt and wrap them evenly

Step 6 . Soak the peanuts in hot water for a while in advance to remove the peanut skin

Step 7 . Put oil in the pot and heat it to 50%

Step 8 . Add chicken crispy bone

Step 9 . Deep fry until it turns yellow, and control the oil

Step 10 . Add the peanuts and fry them until cooked. Remove and set aside

Step 11 . Leave the oil in the bottom of the pot, add red pepper, add some salt, fry a little more than usual, and fry for a while, so as to reduce the spicy taste, and the fried pepper is not very hot.

Step 12 . When the pepper is about to be fried dry, add ginger, garlic, green onions and Chinese prickly ash, and stir fry them to taste

Step 13 . Add fried chicken crispy bones and peanuts

Step 14 . Add a proper amount of cumin and stir fry until fragrant

Step 15 . Out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with dried radish

Dried radish,egg,oil,salt,Thirteen spices,Hot Dishes,home cooking,lunch,dinner

Glutinous rice dumplings with meat

Glutinous rice,streaky pork,salt,Oyster sauce,White sugar,Raw smoking,Pepper powder,street food,the elderly,breakfast,The Dragon Boat Festival

Curried Crab

Crab,curry powder,egg,Pepper,Oyster sauce,sugar,Garlic head,milk,coriander,scallion,Fish sauce,ginger,Hot Dishes,the elderly,Friends dining together,Thailand cuisine,Autumn recipes,Southeast Asia,dinner

Steamed minced meat with tofu and eggs

Lactone tofu,egg,Pork stuffing,Red pepper,scallion,garlic,Lake powder,Presbyopia,sugar,Oyster sauce,Raw smoke,salt,pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student

Cooking Steps