Spicy chicken crispy bone
Spicy chicken crispy bones make your mouth water when you see them and leave a lingering fragrance when you eat them. Although I love eating hot peppers, I can occasionally open a small stove for myself. The spicy dishes make people feel full of food and appetite.The spicy chicken crispy bones have not been served yet, and the house is full of fragrance. This is the charm of spicy chicken. The baby at home never eats spicy food and can't stand the temptation. He says, "it's delicious." he reaches out his chopsticks and eats it into his mouth. The expression on his face changes indescribably. Then he yells, "spicy, spicy." after drinking the water, he says, "actually, I still want to eat.". Ha ha, pepper, people love it.1： Boiled chicken crispy bones should be wrapped with a little flour as much as possible to make them more fragrant;2： Fry the peanuts and pick them up quickly. Don't wait until they are fried yellow, or the remaining temperature will make the peanuts paste;3： I use fresh pepper. If I use dry pepper, I can't fry it for a long time. I can quickly oil it.
Step 1 . Prepare raw materials
Step 2 . Wash chicken crispy bones and cut into sections
Step 3 . Put chicken crispy bones into the pot and add a little cooking wine
Step 4 . Cut red pepper into sections, green onions into sections, ginger and garlic into slices
Step 5 . Rinse the boiled chicken crispy bones with cold boiled water, control the water content, add appropriate amount of flour and a little salt and wrap them evenly
Step 6 . Soak the peanuts in hot water for a while in advance to remove the peanut skin
Step 7 . Put oil in the pot and heat it to 50%
Step 8 . Add chicken crispy bone
Step 9 . Deep fry until it turns yellow, and control the oil
Step 10 . Add the peanuts and fry them until cooked. Remove and set aside
Step 11 . Leave the oil in the bottom of the pot, add red pepper, add some salt, fry a little more than usual, and fry for a while, so as to reduce the spicy taste, and the fried pepper is not very hot.
Step 12 . When the pepper is about to be fried dry, add ginger, garlic, green onions and Chinese prickly ash, and stir fry them to taste
Step 13 . Add fried chicken crispy bones and peanuts
Step 14 . Add a proper amount of cumin and stir fry until fragrant
Step 15 . Out of the pot
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