Cheese egg cake
I prefer handmade cheese to the flake, strip and block industrial cheese in the supermarket.The cheese brought back from a long distance should be quietly integrated into the side dish by all means, because someone really doesn't like the strange taste, huhuhu ~
Step 1 . Carrots, cucumbers, and onions are washed and cut into strips. Grind the cheese into shreds.
Step 2 . Wash the tomatoes, blanch them in hot water, peel them, and cut them into small pieces.
Step 3 . Beat two eggs and add an appropriate amount of salt. An appropriate amount of flour can be added to increase the solidity of the finished product.
Step 4 . Heat the pot and add olive oil. Put in the egg mixture over low heat and let it solidify.
Step 5 . Place the prepared silk on 1/2 of the Egg cakes. Continue frying over low heat for a while.
Step 6 . Roll the Egg cakes into a roll and put it on a plate.
Step 7 . Put tomato granules into a pot, add white sugar, and simmer over low heat until tomato juice is made. Pour it over the Chicken rolls.
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