Shredded Lotus-root slice-You Are Foodie

By Michaelia
34

Shredded Lotus-root slice

Main Ingredients

the lotus root 1

Auxiliary Ingredients

green pepper 1

【1】 Women will be more beautiful if they eat more lotus root~

Step 1 . Slice lotus root and wash starch with cold water.

Step 2 . Blanch in boiling water for two minutes.

Step 3 . Cut garlic and ginger into small pieces and soak them in a sauce composed of vinegar and soy sauce for a while to make a mixed sauce.

Step 4 . Blanched lotus root slices, control the moisture content, and pour in the sauce.

Step 5 . Add chili oil and chili shreds and mix well.

Step 6 . Dish and pour in an appropriate amount of sesame oil.

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Cooking Steps