Tianjin vegetarian dumplings-You Are Foodie

By Samantha
78

Tianjin vegetarian dumplings

This Spring Festival vegetarian dumpling is the favorite of Tianjin people. Why is it called Spring Festival vegetarian? Because Tianjin people eat vegetarian dumplings every year at 12:00 p.m. on New Year's Eve and on the first day of the new year, so that they can have a quiet and peaceful year 😊

Main Ingredients

dumpling wrapper A moderate amount of
coriander A moderate amount of
Red powder skin appropriate amount
Dried yellow flowers appropriate amount
fungus A moderate amount of
Dried incense A moderate amount of
gluten appropriate amount
Green bean sprouts appropriate amount
Chinese Cabbage A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Fermented bean curd appropriate amount
Ma Jiang appropriate amount

Do not stir the dumplings frequently after they are put into the pot. They are easy to break. The dumplings will be cooked as soon as they are boiled. Do not cook them for too long, or they will all become soup

Step 1 . Chop the cabbage and squeeze out the water; Mung bean sprouts, agaric, dried, gluten, cauliflower, coriander, red powder skin all cut into small foam. Then add an appropriate amount of soy bean curd and salt. Drain the sesame paste with cold boiled water in advance and put it in. Mix all the fillings fully

Step 2 . I bought ready-made dumpling skins and wrapped them one by one

Step 3 . Make a pot of water and bring it to a boil, then put in the dumplings. After putting it into the pot, slowly push the dumplings from the bottom of the pot. There is no need to cover the dumplings. The vegetarian stuffing is so cooked that it can be opened as soon as possible

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