Mixed Chinese cabbage and agaric-You Are Foodie

By hubert
27

Mixed Chinese cabbage and agaric

Simple and delicious cold dishes can reduce fat and weight.

Main Ingredients

fungus A moderate amount of
a variety of Chinese cabbage 6

Auxiliary Ingredients

garlic 3 capsules
Shallot 1

Seasonings

Sesame oil few
Peanut oil appropriate amount
pepper appropriate amount
Chicken essence appropriate amount
Cold mixed vinegar 2 spoons
Raw smoking 1 spoonful
White sesame 1 tsp
White sugar few
salt 1/2 tsp
Prickly ash granules appropriate amount
Dried chili segments appropriate amount

Step 1 . Wash the agaric in advance, soak it in boiling water for standby, and wash the cabbage.

Step 2 . Cut the shallots into sections, cut the garlic into small pieces, and prepare the dried pepper and pepper granules.

Step 3 . Boil water in the pot, add a little salt and two drops of oil after the water boils, blanch the cabbage for 30 seconds, drain the water and cut it into small pieces.

Step 4 . Put it on the plate.

Step 5 . Tear agaric into small flowers, add salt, chicken essence, pepper and sugar.

Step 6 . Heat the oil in the pot, and stir the fragrant pepper and dried pepper in a small heat.

Step 7 . Pour the fried dry pepper and prickly ash seed oil on it together, then pour a few drops of sesame oil, add soy sauce and cold vinegar, and stir well.

Step 8 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised meat with quail eggs

streaky pork,Quail egg,scallion,ginger,garlic,Cooking wine,Raw,Old smoke,chinese cinnamon,Star anise,Fragrant leaves,Hot Dishes

Fried yam with tomato and agaric

Tomatoes,fungus,Yam,salt,Hot Dishes,home cooking,Autumn recipes

Luohanguo pear tremella soup

Tremella fuciformis,Momordica grosvenori,snow pear,clean water,street food,Soup,Soup soup,Ice products

Fried beef with pickled bamboo shoots

beef,a kind of edible bamboo shoot,garlic,ginger,Dry pepper,The soy sauce,monosodium glutamate,salt,starch,Hot Dishes,home cooking

Celery nest

corn meal,White flour,Celery,Chives ,staple food,home cooking

Spinach Mushroom

Spinach,mushrooms,salt,scallion,ginger,The soy sauce,five-spice powder,monosodium glutamate,Sesame oil,Hot Dishes

Mixed cabbage with sesame paste

Chinese cabbage,Sesame paste,Honey,aromatic vinegar,Sugar,salt,White sesame,Hot Dishes

Stir fried bacon

Bacon,Green garlic,ginger,garlic,Hot Dishes,home cooking,the elderly,Autumn recipes,Winter recipes,Banquet dishes,lunch

Cold mixed kelp

Dried kelp,Garlic,Pepper,ginger,Peanut oil,salt,sugar,soy sauce,mature vinegar,Oyster sauce,Sesame oil,Cold Dishes,home cooking

Cantonese five kernel moon cake

Moon cake skin,Honey,Peanut oil,plain flour,Soapy water,Moon cake filling,Candied orange peel,Dried Cranberry,Raisins,peanut meat,sunflower seed,White sesame,Semen sesami nigrum,Honey,Cold boiled water,Peanut oil,Baijiu,berry sugar,Cooked glutinous rice noodles,Plastering,yolk,egg white,baking,the elderly,afternoon tea,Mid-autumn Festival,Autumn recipes,student

Cooking Steps