Mixed Chinese cabbage and agaric-You Are Foodie

By hubert
27

Mixed Chinese cabbage and agaric

Simple and delicious cold dishes can reduce fat and weight.

Main Ingredients

fungus A moderate amount of
a variety of Chinese cabbage 6

Auxiliary Ingredients

garlic 3 capsules
Shallot 1

Seasonings

Sesame oil few
Peanut oil appropriate amount
pepper appropriate amount
Chicken essence appropriate amount
Cold mixed vinegar 2 spoons
Raw smoking 1 spoonful
White sesame 1 tsp
White sugar few
salt 1/2 tsp
Prickly ash granules appropriate amount
Dried chili segments appropriate amount

Step 1 . Wash the agaric in advance, soak it in boiling water for standby, and wash the cabbage.

Step 2 . Cut the shallots into sections, cut the garlic into small pieces, and prepare the dried pepper and pepper granules.

Step 3 . Boil water in the pot, add a little salt and two drops of oil after the water boils, blanch the cabbage for 30 seconds, drain the water and cut it into small pieces.

Step 4 . Put it on the plate.

Step 5 . Tear agaric into small flowers, add salt, chicken essence, pepper and sugar.

Step 6 . Heat the oil in the pot, and stir the fragrant pepper and dried pepper in a small heat.

Step 7 . Pour the fried dry pepper and prickly ash seed oil on it together, then pour a few drops of sesame oil, add soy sauce and cold vinegar, and stir well.

Step 8 . Finished product drawing.

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