Beef and egg noodles
This kind of noodles is very common in Guangdong. It is almost called whole egg noodles as wet noodles. It is not clear whether it is made of whole eggs or not. Although I prefer alkaline water surface, this kind of surface is good whether fried or boiled. It tastes very chewy. QQ. The Sydney Chinese supermarket in Guangdong is very rich in food. You can buy almost anything you want. Although the price is much higher than that in China, it is worth it if it can play a role in relieving homesickness in a sense.Many snack bars and restaurants in five-star hotels in Guangdong sell similar products: beef noodles, beef brisket meat, wonton noodles, etc. Generally, the bottom of the soup is cooked first, and then the noodles are poured into the bowl with the bottom of the soup, and sprinkled with scallions before serving. Well, it's delicious! Although I don't usually eat pasta, some of my family or friends who eat with me like this pasta. I have tasted it occasionally and it really tastes delicious. So this time, I DIY it at home according to my past memory: beef noodles.
Step 1 . Marinate beef slices with cornstarch, soy sauce, pepper and olive oil.
Step 2 . Pour some water into the pot and boil it, then pour in the noodles.
Step 3 . Cook until the noodles are soft.
Step 4 . Pour in a little olive oil and add the cabbage.
Step 5 . Boil and add beef slices.
Step 6 . Add a little salt, pepper and chicken essence.
Step 7 . Boil until the beef changes color, then turn off the fire.
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